This tomato salad recipe is a staple all 12 months lengthy—particularly in the summertime! Recent tomatoes, crimson onions, and herbs are merely dressed for a merely excellent facet dish.
- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a light-weight tang.
- Ability degree: Good for learners—chop and blend.
- Serving strategies: Add recent herbs like basil and parsley. Bocconcini, feta, or different cheeses will be added.
Tomato Suggestions
Whereas this tomato salad is a straightforward facet, it’s filled with taste. It’s greatest with recent vine-ripened tomatoes throughout the summer season months, however I make all of it 12 months lengthy.
- Minimize giant tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Minimize cherry tomatoes or grape tomatoes in half so the dressing will be absorbed.
- There is no such thing as a want to empty the juices or take away the seeds.
Variations
- Herbs: Recent oregano, dill, recent basil leaves, or mint.
- Cheese: Strive tomato salad with feta cheese, burrata, or bocconcini (recent mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or recent zucchini.
Tomato Salad Dressing
This salad is all concerning the tomatoes, so I’ve saved the dressing easy with crimson wine vinegar, olive oil, and salt & black pepper. You should use different kinds of vinegar, comparable to balsamic vinegar.
Serving Recommendations
I choose to serve this dish at room temperature.
Pair it with grilled chicken breast, grilled pork chops, or grilled shrimp!
In case you are fortunate sufficient to have leftovers, this salad retains nicely within the fridge, permitting the flavors to marinate. I like consuming it the following day for a wholesome lunch.
Extra Tomato Recipes
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Recent Tomato Salad
Recent backyard tomatoes are combined with herbs and onions, then tossed in a easy French dressing combination.
Stop your display from going darkish
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Place tomatoes, cheese if utilizing, and crimson onion in a shallow bowl.
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Drizzle with olive oil and crimson wine vinegar. Toss to mix.
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Season with salt, pepper, and recent herbs to style.
Giant tomatoes will be minimize into chunk sized chunks. Don’t take away the juices or seeds.
This salad is greatest served at room temperature however it may be chilled if you happen to’d choose.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Salad, Aspect Dish
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