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Colourful and zesty, this couscous dish is a simple aspect that may be served scorching or chilly and is prepared in minutes!

Taste: Gentle and vivid this couscous aspect dish is a really easy to make.
Versatile: Serve it chilled as a couscous salad or heat as a scorching aspect dish.
Swaps: No couscous? Use cooked orzo, or quinoa.
Time-Saving Tip: Couscous is tremendous fast, cooking in simply 5 minutes. Not solely that, however you cook dinner and blend every part in a single pan. Simple peasy!
Serving strategies: Serve scorching as a aspect or chilled as a salad with a easy pink wine vinaigrette dressing. It’s delish beneath grilled chicken or tossed with chilled garlic butter shrimp.

ingredients to make Couscous Salad, including tomatoes, seasoned chicken broth, couscous, fresh chopped herbs.

Ingredient Ideas For Couscous Salad

Couscous: Couscous are tiny, spherical balls (in regards to the measurement of quinoa grain) of durum wheat pasta that cook dinner actually quick! It’s a standard aspect to pair with Center Jap dishes like shawarma. Pearl couscous, often known as Israeli couscous, is pea-sized and can be utilized; enhance the quantity of broth to cowl the couscous in Step 2 and cook dinner based on bundle instructions.
Greens: Use any number of ripe tomatoes. Candy white or pink onions are finest, however sliced inexperienced onions will also be used.
Broth: Rooster or vegetable broth provides taste to the couscous. If broth isn’t out there, use salted water and a few tablespoon of do-it-yourself Greek seasoning.
Cheese: Feta is a tangy, dry cheese with a creamy texture.
Seasonings: Bump up the flavour with contemporary herbs like mint, basil, or parsley.

Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives in line with the Mediterranean type for a chilly software, or flip it right into a major dish and serve alongside Greek chicken kabobs. Toasted pine nuts would add some buttery style and crunch.

adding tomatoes and fresh herbs to make couscous salad.

Be aware: The couscous needs to be scorching sufficient to partially cook dinner the tomatoes and barely soften the feta, which is able to marry the flavors properly. However if you would like a chilly salad, cool the couscous earlier than including the remainder of the elements.

Storage

Mediterranean couscous salad could be saved in an hermetic container within the fridge for as much as 5 days. Get pleasure from it chilly spooned right into a pita pocket, in a wrap, or topped with sliced rooster breasts.
Freeze for as much as 2 months, however provided that the tomatoes have been partially cooked by including them to the new couscous. When you’ve made a chilly couscous with uncooked tomatoes, then take away them earlier than freezing.
Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and a few chopped contemporary herbs.

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Couscous Salad

This contemporary and flavorful couscous salad with tomatoes and feta is prepared in minutes and could be loved scorching or chilly.

Prep Time 20 minutes

Cook dinner Time 20 minutes

Complete Time 40 minutes

Cook dinner ModeStop your display from going darkish

In a saucepan, cook dinner onion and garlic in oil over medium warmth till tender, about 5-6 minutes.
Add rooster broth, basil, and a pinch of salt, carry to a boil. Stir in couscous, cowl, take away from warmth and let stand 5 minutes with cowl on.
Raise lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with contemporary basil and parsley and serve.

Retailer leftovers within the fridge for as much as 5 days, or within the freezer for as much as 2 months.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Major Course, Aspect Dish

Delicacies American, Mediterranean

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