Sluggish Cooker Pumpkin French Toast Casserole

Make your breakfast the evening earlier than and get up to a home crammed with the scent of pumpkin spice and all the things good. Breakfast is prepared and ready to be eaten! This recipe is full of pumpkin puree and people heat pumpkin pie spices. Serve it up plain, mud with powdered sugar, or drizzle with maple syrup. It’s the right strategy to get pleasure from a particular breakfast with none fuss.

For extra French toast choices strive our Sourdough French toast or one other sluggish cooker choice with our white chocolate French toast casserole.

Set all of it up the evening earlier than! Simply toss all of it into the sluggish cooker and let it work its magic whilst you sleep. Whether or not it’s a busy morning or a particular vacation, this make-ahead breakfast could have everybody waking up excited for breakfast!

Ingredient Notes

• French Bread: Utilizing day-old or barely stale bread works nice for this recipe. Simply ensure it’s lower into 1- to 2-inch cubes.
• Half and Half: Should you want a substitute, you need to use equal components entire milk and heavy cream.
• Pumpkin puree: You’ll want to use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices. You’ll discover it within the baking aisle.
• Spices: Floor cinnamon, nutmeg, and cloves are key to giving this dish its heat, seasonal taste.
• Crumble Topping: The buttery brown sugar crumble provides a little bit of sweetness and texture to the casserole. For nut lovers, add some chopped pecans or walnuts.
• Maple Syrup and Powdered Sugar: Technically these are elective, however what would French toast casserole be with no little syrup?

Bread Choices

You wish to use a research bread that may take in the custard with out turning into mush. Positively don’t use sandwich bread. French bread is a traditional selection, however you may also use a challah or brioche. They’re each sturdy sufficient and can end in a dense, candy casserole. Croissants are additionally an choice.

Day-old or barely stale bread is good for turning into casseroles. It absorbs the liquid. Simply ensure no matter bread you select is lower into 1- to 2-inch cubes for that bite-size deliciousness.

Sluggish Cooker Scorching Spots

Each sluggish cooker heats a bit in another way. More often than not, the heating ingredient is positioned within the again. This could typically trigger the a part of the casserole touching that space to burn. To forestall this, you possibly can create a easy barrier with aluminum foil.

Fold a bit of aluminum foil into a protracted strip, about 2 to three inches broad, and place it alongside the aspect or again of the sluggish cooker the place the heating ingredient is. This can act as a bit protect to assist distribute the warmth extra evenly and stop a sizzling spot that burns.