Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the subsequent stage. We cook dinner our cabbage and onion straight within the bacon fats, which not solely quickens the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a aspect or the primary dish and it’s prepared in simply half-hour!

For less difficult cabbage recipes, strive our Corned Beef and Cabbage Hash or our Classic Coleslaw.

Why Our Recipe

Finances-friendly substances and prepared in half-hour!
Serve it as a whole meal or use it as a aspect dish.
Slightly brown sugar provides a contact of sweetness and caramelization so your cabbage doesn’t find yourself tasting bitter.

We prefer to hold issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is elective, however we extremely advocate because it provides simply the correct contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

Ingredients used for making Fried Cabbage.

Inexperienced Cabbage: Appears to be like just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
Thick-cut bacon: Thick-cut bacon works finest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
Onion: We use yellow onions, however you should use white as a substitute. Or use candy onions for higher caramelization.
Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. For those who choose extra savory flavors, be happy to go away it out.
Smoked Paprika: This provides a delicate smoky taste. Common paprika will work in its place, however you received’t get the smoky component.

Cabbage Should-Is aware of

You should definitely take away the powerful core earlier than chopping or shredding. Understand that the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a complete pile. Keep watch over the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is normally round 7-10 minutes.

Variations

Spice it up: For those who like a little bit warmth, sprinkle in some crimson pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, you may as well use sausage and even use a mixture of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Options

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right aspect dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes very well with barbecue meats or bratwurst.

You may even prime it with a fried egg for added taste and a straightforward supply of protein.