This creamy, selfmade soup is certainly one of our favorites. Packed filled with greens, herbs, and spices, this flavorful soup leaves you happy whereas not being too heavy. There’s merely nothing higher than holding a heat bowl of soup when it’s chilly out, and we all the time make sure that the bowl is full to the brim!
Pair this soup with our Homemade Dinner Rolls or our Easy Rosemary Focaccia.
Why Our Recipe
- Each spoonful is loaded with veggie goodness—no boring, bland soup right here!
- We use all entire, actual components. No canned cream of something right here!
- One pot, easy components, and prepared in underneath half-hour.

This creamy vegetable soup is a home favourite, even with the everyday meat lovers! This soup is loaded with greens—the proper technique to get your every day dose in! The creamy base is then seasoned to perfection with our savory mix of herbs and spices—thyme and oregano take this easy vegetable soup’s taste to the following degree.
Ingredient Notes


- Olive Oil: Substitute with any impartial cooking oil, akin to vegetable or canola oil.
- Garlic: Freshly minced garlic supplies the most effective taste, however jarred minced garlic works in a pinch.
- Onion: Use a white or yellow onion. Cube it into small items.
- Carrots: Child carrots work too, simply minimize them into smaller items for even cooking.
- Corn: We love the comfort and style of frozen corn kernels, although you possibly can all the time use canned.
- Broccoli: You need to use recent or frozen. No must thaw.
- Inexperienced Beans: We love recent or frozen greens. Pre-cut greens are a fantastic choice.
- Mushrooms: White button or the brown cremini mushrooms each work. For the most effective texture, use recent mushrooms.
- Vegetable Broth: Provides further taste. You need to use vegetable broth or hen broth.
- Milk: We use entire milk for an additional creamy soup, however you can even use 2%.
Vegetable Choices
Pressed for time? Most grocery shops promote pre-cut veggies, which is able to primarily get rid of the prep time for this meal. You may as well use frozen veggies. They’re already diced or peeled and able to go.
In the event you want recent veggies however need to pace issues up, attempt utilizing a meals processor to shortly chop onions, celery, and carrots. For mushrooms, you possibly can usually discover pre-sliced choices on the retailer. Whether or not recent or frozen, this soup is tremendous forgiving, so combine and match based mostly on what you may have available.
Add a Protein
Whereas we expect this soup is virtually good, you may actually love the addition of some meat in your soup, and that’s completely okay! You’ll be able to simply add cooked, shredded hen or turkey to this soup. Hold it easy, and add in a shredded rotisserie hen.


Adjusting Consistency
Desire a thicker soup? Let it simmer a bit of longer to scale back, or combine 1 tablespoon of cornstarch with 2 tablespoons of chilly water and stir it in. You may as well mix a portion of the soup and stir it again in for a creamy texture with out further thickeners.
Serving Options
This soup is hearty sufficient to face by itself, however let’s be sincere—every part is healthier with a bit of one thing on the aspect. A heat, crusty bread or some soft dinner rolls are good for absorbing all that creamy goodness. Wish to take it up a notch? Garlic bread is all the time a winner. You’ll be able to’t go improper with a grilled cheese both.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving house on the high for growth. Freeze for as much as 3 months. Thaw within the fridge in a single day.
Reheat on the range over medium-low warmth till warmed by.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
Extra creamy soup recipes…
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