Corned Beef Hash will all the time be a traditional! This selfmade model is so good!
HOW WE COOK CORNED BEEF
You should use any cooked corned beef on this recipe, and we make ours a number of alternative ways. We now have a crock pot version, which is simple and scrumptious, and we even have a slow-cooked oven model. On this specific recipe, we used the oven-baked model, as we had simply made it, and it labored incredible.
❤️WHY WE LOVE THIS RECIPE
We love how versatile this recipe is, as a result of it’s a hash and you may add so many nice issues to it! High this scrumptious hash with fried eggs, add in inexperienced peppers and onions, use a wide range of totally different potatoes, combine up your spices to you liking. This can be a versatile dish and one we like to make with leftover corned beef!
REHEAT AND FREEZING
This dish reheats nicely and can maintain within the fridge for 3-4 days in an hermetic container. You may also freeze this and it’ll maintain for round 3 months.
💡SHORT CUTS & TIPS
Should you don’t wish to make a corned beef brisket you should use canned corned beef. You’ll need 2 cans for this recipe. You possibly can additionally use frozen diced potatoes from the shop. Every of those hacks will make this recipe faster however the selfmade model is scrumptious!
OTHER DELICIOUS RECIPES
Corned Beef Hash
This selfmade corned beef hash is a hearty dish your loved ones will love. It is a traditional for a purpose!
- 3 cups chopped cooked corn beef
- 3 to 4 massive potatoes peeled and cubed
- 5 tablespoons cooking oil I used olive oil
- 1 medium onion peeled and chopped
- 3 cloves of garlic peeled and diced or 3 teaspoons minced garlic
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika I used smoked paprika
- salt to style
- Parsley for garnish recent or dried
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Warmth oil in a skillet and cook dinner potatoes and chopped onion for 20 to 25 minutes or till potatoes are comfortable.
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Add cooked corned beef. Sprinkle on pepper, salt and paprika. Prepare dinner on low for 15 extra minutes. Can garnish with parsley earlier than serving.
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Makes 6 to eight servings.
May add a teaspoon of Worcestershire sauce. Chopped cabbage may be added.
Scrumptious with fried eggs on high for breakfast.
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