Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed filled with recent herbs. It’s nice as a aspect, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous simple to double for those who’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our simple Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a standard Greek salad to create a craveable pasta salad.
• You’ll love the creamy home made dressing that’s filled with herbs and taste.
• Simple to make forward and toss collectively if you’re able to eat!

I like pasta salad (as you could have observed), and I like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has all the pieces you would need! All people is speaking about whipped feta proper now, so I assumed it will be excellent to mix it with a standard Greek salad. It’s creamy and flavorful, but nonetheless gentle and recent.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
• Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
• Chickpeas: Additionally known as garbanzo beans. Be certain to empty and rinse.
• Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use purple, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You may substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: For those who can’t discover them, common black olives work in its place, however they’re milder in style.
• Pink Bell Pepper: Cube for the proper chunk. You may also use yellow or orange bell peppers, which have an analogous sweetness.
• Pink Onion: The most suitable choice for consuming uncooked. We love purple onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with basic rotini pasta, however you may actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce nicely.

Add Rooster

This pasta salad already has chickpeas that are an ideal supply of protein, however generally you need to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with somewhat salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by way of.

Preserve Your Pasta Salad Soggy Free

No person desires a mushy pasta salad! To maintain yours recent, simply comply with a number of easy tips.

First, cook dinner the pasta till simply al dente, which implies it’s delicate sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can crumble after sitting with the dressing.

Second, make sure that to empty the pasta nicely and let it cool barely earlier than mixing it with the remainder of the elements.

Third, for those who’re prepping forward, take into account storing the dressing individually and tossing all the pieces collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You may whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the night time earlier than. Simply retailer them individually so all the pieces stays recent. Once you’re able to eat, all you’ve received to do is chop up the veggies and toss all of it collectively in a giant bowl. Performed and accomplished.