Toffee Dessert Bars – The Keep At Dwelling Chef

When that salty and candy craving strikes, these toffee dessert bars shall be calling your title. Layered with simply the correct amount of toffee crunch, these indulgent treats are certain to change into addicting (sorry, not sorry!). Somewhat salty, slightly candy—it’s the perfect of each worlds, all wrapped up in a single scrumptious bar!

You might also need to make a batch of our fast and simple homemade toffee too! Or use it to create your personal toffee bits.

These dessert bars are the right instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the perfect half? They’re made with elements you in all probability have already got in your pantry, so you possibly can whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works greatest, however you should use unsalted butter with a pinch of salt. Be sure your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Function Flour: Persist with common all-purpose flour for the perfect texture. Gluten-free choices can work, however they could alter the feel barely.
• Sugar: White granulated sugar works greatest for sweetness.
• Chocolate Chips: Provides sweetness. You should use darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We want utilizing our selfmade toffee, finely chopped, however store-bought toffee bits (often discovered close to the chocolate chips) work effectively too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Notice that that is totally different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An vital step to getting the perfect style and texture in your dessert bars is making certain the sweetened condensed milk caramelizes throughout baking. Be sure the condensed milk turns into bubbly and barely browned (examine across the edges) to ensure it’s cooked sufficient and never syrupy. This can give your bars the right texture and forestall them from changing into soggy.

Enable Bars to Harden

Some of the vital steps in making these dessert bars is permitting them to harden earlier than slicing. In case you attempt to reduce your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly reduce items.