Road Corn Potato Salad

This recipe is a flavorful twist on a traditional potato salad. It’s loaded with smoky, Mexican flavors, it’s creamy, and it has a little bit crunch from the corn. End it off with contemporary cilantro, a squeeze of lime, and a handful of crumbled cotija, and also you’ve obtained a potato salad that doesn’t simply present up, it exhibits off!

Love Mexican avenue corn? Strive our Authentic Mexican Street Corn and our Mexican Street Corn Soup.

Why My Recipe

• The flavors of Mexican avenue corn changed into a potato salad!
• Charred corn provides a little bit additional taste. Use frozen or lower straight from the cob.
• Including vinegar to the potatoes whereas they’re sizzling helps them take up taste.

For those who love Mexican avenue corn and you’re keen on potato salad, you then’ll love this recipe! And for many who don’t love a standard potato salad, this recipe is the right various you by no means knew you wanted. It’s every thing you’re keen on about Mexican avenue corn, however with a creamy sauce and hearty potatoes. It’s principally a complete meal in itself!

Ingredient Notes

• Russet Potatoes: Take in the sauce and taste higher attributable to their excessive starch content material.
• Distilled White Vinegar: Provides a punch of acidity and taste to the potatoes. If substituting with a milder vinegar like cider vinegar, double the quantity of vinegar.
• Vegetable Oil: Has a impartial taste profile. Canola and avocado oil are nice substitutes.
• Corn: Use both frozen corn or lower kernels straight from the cob.
• Mayonnaise: Substitute with Greek yogurt, low-fat mayo, or Miracle Whip.
• Cilantro: Provides each shade and taste. For those who don’t love cilantro, be at liberty to make use of parsley as a substitute or depart it out altogether.
• Lime Juice: Freshly squeezed is all the time going to have the most effective taste, however bottled lime juice works too.
• Chili Powder: Provides a light smokiness with out being overwhelmingly spicy. Substitute with ancho chili powder for a extra genuine taste.
• Crumbled Cotija Cheese: For those who can’t discover cotija cheese, you possibly can substitute with feta or parmesan cheese.

Why Russets?

You would really use any number of potatoes to make a potato salad. I’m utilizing russets as a result of they take up extra liquid than different potatoes. Because of this they may take up taste and sauces higher, too. It’s all in regards to the taste.

You would additionally use crimson potatoes or Yukon gold potatoes which can maintain their form a little bit higher. They simply take up much less moisture in order that they received’t take in as a lot taste. One other plus for these potatoes is that they’ve a skinny pores and skin and don’t have to be peeled. Use whichever works greatest for you!

Modify the Warmth

For those who’re into warmth, bump up the chili powder, add a little bit sizzling sauce, or toss a number of jalapeño slices on high. Not a fan of spicy? You’ll be able to simply skip or lower the chili powder by half.

Frozen or Contemporary Corn

You’ve obtained choices with regards to the corn on this recipe. Frozen corn is fast and handy. Simply make certain it’s absolutely thawed earlier than hitting the skillet in order that it has an opportunity to char.

But when contemporary corn is in season, go forward and slice these kernels straight off the cob. It provides a little bit additional crunch and sweetness that’s completely price it. And right here’s a professional tip: you don’t have to face the cob upright prefer it’s about to take a college photograph. Lay it flat on the slicing board and slice alongside the facet. It’s method much less messy and your kernels received’t go flying throughout the kitchen.