Strawberries and Cream Tiramisu – The Keep At Dwelling Chef

We’ve taken the traditional Tiramisu and reworked it right into a shiny, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the right mixture of sunshine and candy. This gourmand deal with is surprisingly easy and tastes as unbelievable because it appears.

In love with Tiramisu like we’re? Attempt our traditional Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the right stability of decadent and gourmand, with indulgent taste that’s lightened up with recent strawberries. That is just like the grown-up, subtle model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you like, however it’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Generally exhausting to seek out, however usually within the fancier cookie aisle, the Italian meals part of your grocery store, or they will simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for the most effective taste. Bottled lemon juice can be utilized, however it doesn’t have as shiny of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You’ll be able to usually discover this within the specialty cheese part by recent mozzarella and burrata.
• Powdered Sugar:That is non-compulsory, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

It’s best to be capable of discover ladyfingers in most grocery shops, however we now have come throughout a couple of shops that don’t hold them in inventory. In the event you can’t discover them, you may all the time get them organized on-line. Substitution choices embrace sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a comfortable cheese bought in a small tub.

You probably have bother discovering it, you may substitute it with cream cheese. The flavour and consistency will probably be affected when you do that as cream cheese has a stronger taste and isn’t fairly as comfortable. Whichever you employ, ensure that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese can lead to a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious regardless of the way you serve it, however there are a couple of choices for serving that you could be wish to think about relying on how informal or fancy or particular person you wish to make it.

Basic Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to carry every bit out easily. Excellent for that traditional tiramisu look!

Freeform on a Platter – Need a extra rustic, no-fuss look? Assemble your layers immediately on a serving platter as an alternative of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy form of approach. You would even make it right into a form like a coronary heart for an important day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a straightforward, grab-and-go dessert. It appears cute and makes serving a breeze!

To Embellish – Maintain it traditional by utilizing a wonderful mesh sieve to present it a light-weight dusting of powdered sugar. Prime with recent strawberries for a fairly and easy presentation.