Ravioli with Tomato Cream Sauce

This one-pot marvel has a deliciously wealthy creamy tomato ravioli sauce.

Prepared in half-hour, smoked sausage and ravioli is simmered in a easy sauce for a weeknight fast repair the entire household will love!

What You’ll Want

• Ravioli – Use any number of ravioli. My private favorites embrace cheese ravioli or spinach cheese.
• Sausage – Smoked sausage is straightforward to cook dinner up and provides taste to the sauce. Substitute it with cooked meatballs, leftover rooster, or cooked Italian sausage.
• Ravioli Sauce
  • Use your favourite jar of pasta sauce (my favourite pasta sauce is Rao’s).
  • Heavy cream provides a creamy richness to the sauce.
  • Water helps the ravioli cook dinner while not having to boil it individually.

Variations

• Stir in sundried tomatoes and recent spinach to make it Tuscan fashion.
• Sautee some onion in butter or olive oil till softened earlier than including the ravioli.
• Substitute the water with rooster broth.
• Add a sprinkle of pink pepper flakes or Italian seasoning should you’d like, or garnish with herbs like recent parsley or basil.

The best way to Make Ravioli with Tomato Cream Sauce

1. Brown the sausage in a deep skillet based on the recipe under.
2. Add the raw pasta and the ravioli sauce substances and simmer till the pasta is tender.
3. Garnish with parmesan cheese or recent basil if desired.

Serve this ravioli with a recent salad and crusty bread.

Storing Leftover Ravioli

Preserve leftover ravioli with tomato cream sauce in a lined container within the fridge for as much as 3 days. Reheat parts on the stovetop with slightly cream blended in to loosen the sauce.

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Ravioli with Tomato Cream Sauce

This simple one pot meal has a creamy tomato ravioli sauce and is prepared in half-hour!

Prep Time 10 minutes minutes

Prepare dinner Time 15 minutes minutes

Complete Time 25 minutes minutes

Prepare dinner ModeStop your display from going darkish

• In a deep skillet or massive saucepan, cook dinner the sausage over medium-high warmth till each side are golden brown.

• Add the ravioli, pasta sauce, heavy cream, and water to the saucepan and stir.

• Convey to a boil over medium-high, scale back the warmth to a simmer, and canopy. Prepare dinner for 4 to five minutes for recent ravioli or 7 to eight minutes for frozen ravioli. Style and season with salt and pepper if desired.

• High with parmesan cheese and serve.

Manufacturers of ravioli can fluctuate barely, add extra water (and cooking time) if wanted.
Smoked Sausage: Use any kind of smoked sausage reminiscent of kielbasa or garlic sausage.  In the event you’d like to make use of Italian Sausage, brown the sausage and drain the fats earlier than including the opposite substances.
Sauce: Add a few cloves garlic and cook dinner for 1 minute with the sauce or stir in a pinch of Italian seasoning should you’d like. For a creamier sauce, add further heavy cream.
Optionally available Additions: Soften onion in butter earlier than including the sauce. Stir in recent spinach and sundried tomatoes if desired.

Energy: 727 | Carbohydrates: 58g | Protein: 28g | Fats: 42g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Ldl cholesterol: 148mg | Sodium: 1550mg | Potassium: 306mg | Fiber: 5g | Sugar: 6g | Vitamin A: 897IU | Vitamin C: 5mg | Calcium: 138mg | Iron: 14mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Dinner, Entree, Pasta

Delicacies American

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