Flip these leftovers right into a healthful coronary heart soup!
On this straightforward soup recipe, leftover turkey and combined greens are cooked in a seasoned broth with tender pasta for cozy goodness in each spoonful!
- It’s one in every of my favourite methods to use leftover turkey from the vacation feast.
- Cooked in a single pot, turkey vegetable soup is straightforward to make
- It’s made in simply one pot, so cleanup is a cinch.
- Maintain the pasta on the aspect and this recipe will freeze and reheat effectively.
- It’s so cozy to take pleasure in on a chilly day. Serve with a aspect of crusty bread for the proper meal!
Ingredient Suggestions and Swaps For Turkey Vegetable Soup
- Turkey: Use cooked turkey on this recipe. I chop leftover Thanksgiving turkey and freeze it in small 2 to three cup parts for recipes.
- Turkey Swap: Use cooked or rotisserie hen or brown 1 pound of floor turkey.
- Greens: Onion and celery taste the broth on this soup whereas combined greens add colour and selection.
- Use leftovers: Change the frozen combined greens with leftover cooked or roasted greens, from carrots or inexperienced beans to candy potatoes. Add cooked greens over the last 5 minutes of cooking time.
- Pasta: Use any form; we choose small to medium shapes. Strive elbow or shell macaroni noodles, Gemelli, or rotini.
- Broth: This wealthy, tomato-ey broth is flavorful and simple to make. Use my DIY Italian herb mix. For those who’ve received a carcass (and somewhat little bit of time), this recipe is nice with homemade broth.
Variations
- Price range stretcher: Stretch the soup additional by including two cups of additional broth and 1 can of drained and rinsed beans. Strive kidney beans, cannellini beans, or garbanzo beans.
- Swap the spices: Swap the Italian seasoning for homemade taco seasoning and add Rotel tomatoes as an alternative of diced tomatoes for somewhat spicy kick.
Find out how to Make Turkey Vegetable Soup
Professional tip: Certainly one of my favourite ideas for broth-based soups is so as to add a contact of flour. Flour thickens the broth ever so barely for a extra silky texture.
- Soften onion, celery, and garlic in a Dutch oven. Stir in flour and seasoning.
- Add broth, tomatoes, and turkey and produce to a boil.
- Simmer uncovered, after which add combined greens and pasta.
Cook dinner till the pasta is tender, and season earlier than serving.
The pasta will take up broth if leftovers are saved. For those who’re planning for leftovers, cook dinner the pasta individually and add a spoonful to every serving bowl.
Storing Leftover Soup
- Maintain turkey vegetable soup in an hermetic container within the fridge for as much as 4 days and reheat it on the range.
- To freeze the soup, switch it to zippered baggage and freeze for as much as 4 months. Reheat over medium warmth, including freshly cooked noodles, pasta, or rice earlier than serving.
For those who’ve cooked the pasta within the soup and need to retailer or freeze leftovers, pressure the broth right into a separate container. Storing or freezing the “goodies” and the broth individually ensures the pasta doesn’t grow to be mushy by absorbing the broth.
Love Your Leftover Turkey!
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Turkey Vegetable Soup
Give vacation turkey a second life with this straightforward and economical turkey vegetable soup with pasta.
Forestall your display from going darkish
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In a Dutch oven or massive pot, cook dinner onion, celery, and garlic in olive oil and butter over medium warmth for about 5 minutes or till softened.
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Stir in flour and Italian seasoning. Cook dinner 2 minutes.
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Add broth, tomatoes, and turkey. Deliver to a boil, scale back warmth, and simmer uncovered for 20-25 minutes.
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Stir in combined greens and pasta*. Cook dinner 10-Quarter-hour or till pasta is tender. Season with salt and pepper to style.
- Pasta: For those who plan to have leftovers, cook dinner the pasta on the aspect and add to every bowl earlier than serving. Retailer the pasta individually.
- For those who’ve cooked the pasta within the soup and need to retailer or freeze leftovers, pressure the broth right into a separate container. Storing or freezing the “goodies” and the broth individually ensures the pasta doesn’t grow to be mushy by absorbing the broth.
- Leftovers might be saved within the fridge in an hermetic container for as much as 4 days or within the freezer for as much as 4 months.
Energy: 274 | Carbohydrates: 32g | Protein: 19g | Fats: 8g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 50mg | Sodium: 857mg | Potassium: 544mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2670IU | Vitamin C: 12mg | Calcium: 70mg | Iron: 2mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Dinner, Entree, Lunch, Major Course, Soup, Turkey
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