Selfmade Garlic Bread

Garlic bread is on repeat in our home—it goes with every little thing from lasagna to a juicy steak dinner.

This garlic bread recipe begins with a French loaf topped with a buttery unfold of garlic and herbs. It’s baked till golden and crispy.

Put together garlic bread simply earlier than serving or properly forward of time.

Homemade Garlic Bread on a cutting board with slices cut

Garlic bread is a favourite for everybody—skip the foil wrapped loaves on the grocery retailer and prep your personal at house!

Selfmade tastes higher than store-bought, and it’s straightforward to make!
Add slightly or a variety of garlic, the selection is yours!
You possibly can be sure you get that scrumptious garlic butter all the way in which to the perimeters—essential!
Prep forward in batches and freeze for simple meals or double up on the flavorful garlic butter combination for fast sides whenever you want it.

ingredients to make Homemade Garlic Bread

What You’ll Want for Garlic Bread

Bread: My first alternative is a loaf of French bread, however you need to use any baguette or crusty bread, and even ciabatta rolls, leftover scorching canine buns, or hamburger buns.
Butter: I exploit salted butter; if utilizing unsalted butter, add salt to the butter. Including oil to the butter provides one other layer of taste and helps make it straightforward to unfold.
Garlic: Recent is greatest you probably have it. See the recipe notes to switch it with garlic powder.
Herbs: I add parsley as a result of I at all times have it available, and it appears to be like good. You possibly can skip it in case you don’t have any.

Feeling Tacky? Sprinkle with a little bit of Parmesan cheese in case you’d like. You may as well use finely shredded mozzarella cheese to create tacky garlic bread. Good for sopping up sauce within the backside of your spaghetti bowl!

Feeling Fancy? If time permits, do-it-yourself French bread, sourdough, or baguettes make scrumptious garlic bread!

adding garlic and parsley to butter to make Homemade Garlic Bread

adding garlic butter to bread to make Homemade Garlic Bread

The right way to Make Garlic Bread

Buttery, garlicky, perfection—mushy inside and slightly toasty on the perimeters.

Combine the garlic butter substances (recipe beneath).
Lower the bread in half lengthwise utilizing a serrated knife and unfold all sides the butter combination.
Sprinkle parmesan cheese on either side in case you’d like. That is elective however provides slightly crispy, tacky goodness to it. Bake till toasty.

close up of slices of Homemade Garlic Bread

The right way to Make Garlic Bread Comfortable or Crispy

Type of like baked potatoes, I most frequently cook dinner this do-it-yourself garlic bread with out wrapping it in foil as I desire it to be toasted on the perimeters and flippantly browned.

For a softer garlic bread, after spreading the butter, place the 2 halves again collectively and wrap the bread in foil. Bake for 15 to twenty minutes or till heated by.

As with most garlic bread recipes, this bread will also be grilled to serve alongside any pasta recipe, a bowl of soup, or meatloaf.

The right way to Put together Forward and Freeze

Nice information—this straightforward do-it-yourself garlic bread recipe will be ready forward of time.

To organize forward: Put together the bread as directed and wrap in plastic wrap. Retailer within the fridge for as much as 2 days earlier than baking.
To Freeze: Put together the bread as directed and wrap in aluminum foil. Retailer within the freezer for as much as 4 months.
To bake from frozen: Thaw within the fridge in a single day and bake as directed. To bake straight from frozen, go away the bread wrapped in foil and bake at 350°F for 28 to 32 minutes or till heated by and the butter is melted.

Love Garlic Bread? You will Love these, Too!

Did your loved ones love this do-it-yourself Garlic Bread? Go away us a score and a remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Homemade Garlic Bread cut into slices on a sheet pan

5 from 73 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Buttery, garlicky, perfection—mushy inside and slightly toasty on the perimeters.

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Whole Time 20 minutes

Prepare dinner ModeStop your display from going darkish

Preheat oven to 400°F.
In a small bowl, mix butter, olive oil, garlic, and parsley till properly blended.
Utilizing a serrated knife, lower the bread in half lengthwise.
Unfold the lower sides of the bread with the garlic butter combination. Sprinkle with cheese if utilizing. Place the halves, lower aspect up, on a rimmed baking sheet.
Bake for 8 to 10 minutes or till golden and toasted. Lower into slices and luxuriate in.

Use a knife to finely mince the garlic, or use a garlic press.
Garlic powder: Recent garlic will be changed with 1 ½ teaspoons garlic powder.
To organize forward: Put together the bread as directed and wrap in plastic wrap. Retailer within the fridge for as much as 2 days earlier than baking.
To Freeze: Put together the bread as directed and wrap in aluminum foil. Retailer within the freezer for as much as 4 months.
To bake from frozen: Thaw within the fridge in a single day and bake as directed. To bake straight from frozen, go away the bread wrapped in foil and bake at 350°F for 28 to 32 minutes or till heated by and the butter is melted.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Facet Dish

Delicacies Italian

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.