Simple Rice Pilaf – Barefeet within the Kitchen

Rice Pilaf makes a really perfect facet dish for any important course! This easy recipe lets the flavors of garlic and onion shine together with the tender rice and buttery orzo pasta. Discover ways to make rice pilaf and also you’ll have the right facet dish at your fingertips for almost any meal!

What’s Rice Pilaf?

Rice Pilaf is a dish created from rice and grains cooked in rooster broth and seasoned with onion and spices. Pilafs will also be extra elaborate like my Mushroom and Pepper Rice Pilaf or this Indian Pulao. Pulao is a standard pilaf dish loved all through India as an on a regular basis staple and it may be dressed up with greens or with meat.

Basic rice pilaf is so simple as at this time’s recipe! This model consists of orzo, a miniature pasta. Just like rice in form, the orzo provides a heartiness to the comfortable fluffy white rice.

This pilaf recipe is predicated on a recipe I discovered years in the past over at Allrecipes.com. With only a few pantry-friendly elements this facet dish comes along with only a few minutes effort. For those who’re on the lookout for a simple rice pilaf recipe with none frills or hard-to-find elements, that is the one for you!

The way to Make Rice Pilaf

Rice pilaf may be very easy! You’ll begin by sauteeing orzo in somewhat melted butter with onion and garlic. Add broth and white rice. Simmer, fluff, and serve.

The result’s a flavorful rice that doesn’t require quite a lot of seasonings or spices. I usually simply use somewhat salt and pepper to style.

It is a nice facet dish for almost any meal. I served the pilaf with Spicy Honey Brushed Chicken and Roasted Bell Peppers, Broccoli and Summer Squash tonight and it was excellent.

My rice-loving son ate a double portion and nonetheless requested for extra. There have been no leftovers in any respect. I like to recommend doubling this recipe if serving greater than 3-4 individuals. Particularly you probably have rice lovers in your loved ones! Plus, leftover rice pilaf isn’t a nasty thought.

Simple Rice Pilaf

You’ll want the next elements to make this recipe:

• butter
• orzo
• onion
• garlic
• white rice
• rooster broth
• kosher salt

Rice Pilaf Recipe

Soften the butter in a small skillet over medium warmth. Add the orzo. Prepare dinner and stir the orzo continually till it turns a golden brown, about 2-3 minutes.

Add the onion and prepare dinner till translucent, about 3 minutes. Then add the garlic and prepare dinner for a few minute longer.

Pour the broth and the rice into the skillet, stir, and permit to return to a boil. Cut back warmth to low (be certain that it retains simmering) and canopy with a lid.

Simmer till the rice is tender and the liquid is absorbed, about 20 minutes. Take away from warmth and let stand for a couple of minutes. Fluff the rice pilaf with a fork earlier than serving.

We are able to’t get sufficient rice facet dishes on this home! I don’t thoughts one bit, and at all times preserve lots stocked within the pantry.

Rice is so cheap and versatile. You may make rice each night time of the month and by no means have the identical dish twice.

For those who love Rice Pilaf, you’ll adore Turmeric Butter Rice. The golden colour and fragrant Indian impressed taste is to die for.

My youngsters request Spanish Rice and Chipotle Lime Rice any time Mexican meals is on the menu! Each are staples that present up at our dinner desk virtually weekly.

For a extra elegant dinner, I really like making Lemon Risotto with Peas. It’s excellent for a stay-at-home date night time or feast with buddies.

Does your loved ones have a favourite rice facet dish but? This rice pilaf may simply be it!

{initially printed 6/3/11 – recipe notes and photographs up to date 3/1/21}