Crock Pot Beef Stew - Spend With Pennies

Sluggish cooker beef stew is a comfy (and straightforward!) meal.

This crockpot beef stew recipe is chock stuffed with tender chunks of beef and hearty root veggies all slow-cooked in a wealthy and meaty broth.

crock pot filled with Crockpot Beef Stew

This crock pot beef stew is an all-in-one meat and veggie meal. It has nice taste and is designed particularly for the sluggish cooker. I make this beef stew if utilizing the stovetop.

Taste: This beef stew has a wealthy brown gravy and plenty of veggies for a homestyle stew the entire household will love.
Method: Sear the meat so as to add additional taste—do that in batches as a result of should you overcrowd the pan, you gained’t get a great sear.
Ingredient Tip: Use chuck roast if doable for essentially the most tender beef.
Swaps: You need to use different root greens along with or as an alternative of these referred to as for on this recipe.
Serving options: You’ll be able to skip the potatoes within the stew and spoon it over mashed potatoes.

potatoes , oil , broth , flour , chuck roast , garlic , thyme , rosemary , celery , carrots , cornstarch , worcestershire , onion , vegetable juice , peas with labels to make Crock Pot Beef Stew

Components Suggestions for Crock Pot Beef Stew

Beef: For essentially the most tender outcomes, use cubed chuck roast. Stewing beef, which is normally trimmings from steak, can be used.
Greens: Onion, carrots, and celery add nice taste.
Potatoes: Potatoes barely thicken the broth and make it this stew hearty and filling. Waxy potatoes (like purple, Yukon gold, or child potatoes) maintain their form higher than russets, however both can be utilized.
Broth: This beefy and flavorful broth is the inspiration of crockpot beef stew – use beef stock or broth. You’ll be able to substitute one cup of broth for dry purple wine for a lift of taste—strive Merlot or Cabernet Sauvignon. Add it to the pan in Step 4 to deglaze it.
Vegetable juice: Vegetable juice provides a taste increase with out making the broth too tomato-forward. It may be changed with a lowered sodium model or bloody mary combine.

cooking beef to make Crock Pot Beef Stew

adding ingredients to pot to make Crock Pot Beef Stew

Tips on how to Make Crockpot Beef Stew

Brown seasoned beef in a skillet, transfers to the crockpot and prepare dinner onion earlier than including it in.
Deglaze the skillet with broth or wine, pour into the crockpot, and add the remaining substances besides peas (full recipe beneath).
Cook dinner till beef is tender, stir in a cornstarch slurry to thicken, then add peas and warmth by way of.

Season with salt and pepper to style.

bowl of Crock Pot Beef Stew with crockpot in the back

Holly’s Useful Hints

As an alternative of a cornstarch slurry, you possibly can thicken crockpot beef stew with potato flakes.
If prep time is brief, toss in a bag of frozen vegetable medley in Step 5.

Storing Leftover Stew

Leftover sluggish cooker beef stew will be stored in an hermetic container within the fridge for as much as 4 days or frozen in zippered baggage for as much as 4 months.

Thaw in a single day within the fridge and reheat on the stovetop. Be happy to toss in any additional veggies from the fridge!

Crockpot Consolation in a Bowl

Did your loved ones love this Crockpot Beef Stew recipe? Depart a ranking and remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.94 from 733 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Crockpot Beef Stew

This Crockpot beef stew is a comfy, flavorful dish with tender beef, hearty veggies, and wealthy gravy, excellent for any chilly day.

Prep Time 30 minutes

Cook dinner Time 4 hours

Whole Time 4 hours 30 minutes

Cook dinner ModeStop your display from going darkish

In a medium bowl, mix flour, 1 teaspoon of salt, ½ teaspoon of black pepper, and garlic powder. Toss the meat within the flour combination.
In a big skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Add the meat and brown in batches, about 2 minutes per facet. Place the meat within the backside of a 6-quart sluggish cooker.
Cut back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the sluggish cooker.
Add 1 cup of beef broth (or purple wine per the recipe notes beneath) to the skillet and scrape up any brown bits with a spatula.
Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, and thyme.
Cook dinner on excessive for 4 to five hours or on low for 8 to 9 hours or till beef is fork tender.
In a small bowl, stir collectively cornstarch with 2 tablespoons of water. Add to the stew just a little bit at a time to thicken (chances are you’ll not want the entire cornstarch combination.) Stir in peas.
Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated by way of. Season with salt & pepper to style.

Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is simply too full, the meat will steam as an alternative of browning. Browning the meat provides additional taste to the stew.
Broth: 1 cup of purple wine will be substituted for 1 cup of beef broth. If utilizing purple wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
Peas/Beans: If you happen to add recent inexperienced beans instead of peas, they may want about 45 minutes to prepare dinner. Frozen peas simply must be heated by way of, they are often added over the past 10 minutes of cooking.
Potatoes: Any number of potato can be utilized on this recipe. Crimson potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or russet potatoes must be peeled.
Leftovers: Leftover beef stew will be saved in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat on the stovetop.

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Essential Course

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.