Creamy Sausage Tortellini Soup | Cookies and Cups

Why You’ll Love This Sausage Tortellini Soup Recipe

• One pot. Sauté the elements and simmer the soup all in the identical pot. It builds layers of taste and retains the dishwashing afterward to a minimal.
• Straightforward and flavorful. You don’t want any fancy elements to make this fast stovetop tortellini soup, and the elements it has, together with tender veggies, garlic, and Italian sausage, are filled with taste.
• Creamy. I add a splash of half-and-half proper on the finish of cooking to counterpoint the broth. There’s additionally the choice to skip the cream if you happen to’d choose your tortellini soup with out.

Soup Components

I’ve included notes under on the necessary elements you’ll have to make this creamy sausage tortellini soup. Scroll right down to the recipe card after the put up for the printable elements listing and full recipe particulars.

• Italian Sausage – You can even use common pork sausage, rooster or turkey sausage, or floor beef. In case your floor meat is unseasoned, contemplate including further Italian seasoning to make up the flavour.
• Onion, Carrots, and Celery – Diced up, these veggies are what’s referred to as a “mire poix”, which creates a pleasant taste base for the soup.
• Garlic – Freshly minced. You possibly can adapt the variety of cloves to style.
• Seasonings – I season this soup with Italian seasoning, salt, pepper, and crushed crimson pepper flakes for a little bit of zing.
• Tomato Paste – If wanted, substitute tomato paste with tomato sauce or passata.
• Flour – I take advantage of all-purpose flour to thicken the bottom of the soup. I haven’t tried different flours on this recipe.
• Hen Broth – Use your favourite store-bought low-sodium rooster broth or homemade chicken stock. Vegetable inventory may even work.
• Half-and-Half – For a fair richer soup, use heavy cream. I don’t suggest utilizing milk or something decrease in fats because it tends to curdle within the excessive warmth.
• Tortellini – I like to make use of recent refrigerated cheese tortellini. This recipe can be scrumptious with veggie or meat-filled tortellini, or any variety you’d like! You can even use frozen tortellini and add it to the soup straight from frozen.
• Spinach – I really like including recent child spinach for a pop of inexperienced. You may additionally add kale or chopped chard.

The best way to Make Creamy Sausage Tortellini Soup

In only a few steps, you’ll have your soup simmering away on the stovetop and able to serve in underneath an hour. Right here’s easy methods to make it, and you’ll discover the printable recipe directions within the recipe card.

• Prepare dinner the sausage and veggies. Begin by cooking the sausage in a big Dutch oven over medium warmth. When there’s just a bit pink remaining, add the onion, carrots, and celery. Sauté for 5-7 minutes, or till the veggies are softened. 
• Add the seasonings. Subsequent, stir within the garlic, crimson pepper flakes, and Italian seasoning, plus salt and pepper to style. Prepare dinner that off for a minute, then stir within the tomato paste, adopted by the flour.

• Add broth and cream. Slowly add the rooster broth, then deliver the pot to a boil. Simmer for quarter-hour (don’t neglect to stir). Afterward, pour within the half-and-half and convey the soup again to a boil.

• Prepare dinner the tortellini. As soon as the soup is again at a boil, add the tortellini and cook dinner in accordance with the bundle instructions till the pasta is al dente. Be happy so as to add just a little extra broth if the soup turns into too thick.
• End and serve. Lastly, wilt the spinach into the soup and serve immediately, topped with parmesan cheese.

Recipe Ideas

• Don’t overcook the sausage. The bottom sausage doesn’t must be cooked via utterly after the primary sear. The objective is to brown it to deliver out the flavour, nevertheless it’s greatest if there’s nonetheless just a little pink remaining afterward. This fashion, it finishes cooking whereas the soup simmers.
• Prepare dinner the pasta in accordance with the bundle directions. Relying on the kind of tortellini you’re utilizing (recent, frozen, and so on.), the advised cooking time that I give within the recipe might have to alter. I like to recommend following the instructions on the bundle to cook dinner the tortellini al dente.
• To skinny out soup that’s too thick, add a splash of rooster broth proper on the finish. The tortellini tends to take in extra of the broth with time, so you may add extra broth when reheating the soup, too. See the part afterward for storage ideas.

Storage and Reheating

• Refrigerate. Retailer any leftover soup in an hermetic container within the fridge for as much as 3 days. 
• Reheat. Heat the tortellini soup in a saucepan on the stovetop or within the microwave. If you happen to discover that the soup has thickened, add just a little extra broth whenever you reheat it.