Catalina Salad Dressing – Barefeet within the Kitchen

In case you’re like me, you in all probability loved a basic taco salad greater than as soon as in your childhood. It’s a staple for a lot of household and potluck occasions and has been for years. And in the event you ate taco salad within the 70s, 80s, or 90s, it was seemingly made with Catalina salad dressing.

Ranch dressing might have taken over in reputation for a lot of salad lovers (and pizza lovers, vegetable lovers, chip lovers, you get my level), however Catalina nonetheless has a spot within the fridge for many people. That stated, the selfmade Catalina dressing I like right now is a far cry from the grocery retailer variations I recall.

Catalina Dressing

Catalina is recent, daring, tangy, and candy, (although lots much less candy than industrial variations!) with loads of zesty flavors to maintain issues fascinating. At this level in my life, I may write an ode to selfmade salad dressings.

I like how straightforward they’re to make, and the actual fact you may regulate the flavors so simply to your tastes transforms day by day dishes into one thing further particular. Need a bit warmth? Add a pinch of cayenne. Or for a little bit of smoky taste, attempt a touch of smoked paprika as an alternative of the plain selection.

There’s nothing in any respect sophisticated about making most salad dressings, nothing in any respect. You simply mix every thing in a jar, seal it tightly with a lid, and provides it a shake. For dressings (like this one and basic balsamic vinaigrette), I like to make use of the blender to emulsify the dressing. That approach, it received’t separate as rapidly and doesn’t require as a lot shaking if you’re prepared to make use of it.

I used this batch of Catalina dressing in an old-school taco salad, and wow, was this ever nostalgic. Crunchy crisp lettuce, seasoned ground beef, shredded cheese, tomatoes, and crunchy tortilla chips, all tossed with this zesty pink dressing. There’s simply one thing about Catalina dressing that ties all these flavors collectively completely.

The taco salads I recall from childhood had been normally made with plain tortilla chips, tossed entire into the salad or crushed a bit earlier than being added. Our associates, Paul and Dian, launched us to a taco salad made with Doritos after we had been all newlyweds, and I cherished that variation a lot, we made our salads that approach for years. Now? No shock to anybody who is aware of me, I’m all about the Fritos. Nevertheless you make your taco salad, this dressing is a enjoyable and engaging flash from the previous.

I do know I don’t actually need to say this, however hey, that’s what I do, proper? Catalina dressing isn’t only for taco salad. It makes a terrific dipping sauce for grilled hen or greens, and naturally, it’s a terrific choice for any variety of salads. So, even when taco salad isn’t your factor, a bottle of selfmade Catalina dressing might be a terrific addition to your condiment assortment.

If you’d like a bit extra salad inspiration, try How to Eat Salad Every Day (and actually like it!) That’s the spine to my salad-loving life, and so many individuals who’ve tried the following pointers have fallen in love with consuming salads.

Along with all of the salad concepts, the dressing options are almost limitless, too. Verify them out and discover a couple of new favorites!