Banana Bars with Cream Cheese Frosting

In the event you’ve bought ripe bananas, you’ll positively wish to make these banana bars.

Mushy, moist and scrumptious, this recipe is filled with banana and pecan taste and topped with my favourite buttery cream cheese frosting.

This recipe has been sponsored by Problem Butter.

They’ve plenty of banana taste and topped with my absolute favourite cream cheese frosting recipe.
Butter offers the right texture, whereas bananas hold them moist.
They’re straightforward to make and use primary staple components.
They hold properly, and banana bars will be frozen.

flour , sugar , baking soda , cinnamon , pecans in bowls with bananas , eggs , lemon , milk and butter with labels to make Banana Bars with Cream Cheese Frosting

What You Want To Make Banana Bars

Bananas: For finest outcomes, use brown bananas. Ripe bananas have plenty of black spots and pure sugars. If the bananas are ripe and also you’re not able to bake, peel and freeze them.

Butter: Use high-quality unsalted butter, like Challenge butter. It’s produced from easy components and creates the right crumb in these bars (and the very best frosting).

Dry Components: All-purpose flour is the bottom, and sugar provides sweetness and creates an ideal texture.

Add-ins: I really like pecans with bananas, however be at liberty to exchange them with walnuts or chopped slivered almonds. Mini chocolate chips can be utilized rather than nuts.

Cream Cheese Frosting: Cream cheese and butter must be at room temperature for a easy frosting. If desired, exchange it with both coconut frosting or chocolate buttercream frosting.

dry ingredients in a bowl and adding butter to sugar to make Banana Bars with Cream Cheese Frosting

wet ingredients in a bowl to make Banana Bars with Cream Cheese Frosting

The right way to Make Banana Bars

Combine dry components in a bowl.
Cream the butter & sugar in a separate bowl till fluffy. Add the bananas & remaining moist components.
Mix the moist and dry components.
Unfold the batter right into a baking pan and bake (recipe beneath).

Cream Cheese Frosting

Mix all components besides powdered sugar with a hand mixer (recipe beneath).
Slowly combine in powdered sugar & milk as wanted.
Unfold over cooled banana bars, lower, & serve.

Storing Banana Bars

Hold banana bars in a lined container within the fridge for as much as 4 days.
Freeze parts on a baking sheet, wrap individually, and freeze for as much as 4 weeks.
Make the bars forward of time and freeze the entire sheet (uncut) wrapped in plastic for as much as 1 month.
Unwrap and thaw at room temperature.

Bought Bananas?

Did you make these Banana Bars with Cream Cheese Frosting? Depart us a remark and a ranking beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 28 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Banana Bars with Cream Cheese Frosting

Decadent banana bars with cream cheese frosting are a moist and tender dessert with a creamy candy topping.

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Whole Time 1 hour

a white and black hand mixer with red buttons

Prepare dinner ModeForestall your display screen from going darkish

To Make The Banana Bars

Preheat the oven to 350°F. Grease a 9×13 pan.
Combine flour, baking soda, cinnamon and salt in a bowl and put aside.
Cream butter and sugar with hand mixer till fluffy.
Add eggs, milk, mashed banana, & lemon juice. Combine properly.
Stir the flour combination and chopped nut into the moist combination.
Unfold into the ready pan and bake for 20 to 25 minutes or till a toothpick comes out clear. Cool utterly.

Cream Cheese Frosting

Whereas the bars are cooling, beat cream cheese and butter with a hand mixer till fluffy. Combine in vanilla and a pinch of salt.
Add powdered sugar, a bit at a time, till included. Unfold over the banana bars and serve.

Retailer Banana Bars within the fridge in an hermetic container for as much as 4 days.

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Cake, Dessert

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.