This noodle salad is made with rice noodles, cooked rooster, crispy veggies, and toasted nuts tossed in a sesame ginger dressing. It’s contemporary, quick, and meal-prep pleasant!

- Taste: This salad is filled with savory, nutty, and umami-inspired Asian flavors.
- Beneficial Instruments: A vegetable chopper will uniformly (and safely!) julienne veggies.
- Swaps: As an alternative of cooked rooster, prime the salad with grilled shrimp.
- Time-Saving Tip: Prepared-made coleslaw combine and a bottle of dressing save on prep time.
- Serving Strategies: Make it a meal and serve with different Asian dishes like soy ginger steak bites or some crunchy fried wontons.

Ingredient Ideas for Noodle Salad
- Noodles: Rice noodles could be swapped out for ramen noodles or, in a pinch, angel hair pasta.
- Hen: Any cooked rooster works, even leftovers! It is a smart way to make use of up additional rotisserie chicken or leftover grilled chicken.
- Greens: Bok choy, peas, sliced cabbage, cucumbers, and peppers are completely crunchy and add vibrant colour. Attempt including water chestnuts, bean sprouts, edamame, or chopped mushrooms. A bag of broccoli slaw is a superb possibility, too.
- Nuts: Slivered almonds, cashews, and peanuts are traditional nuts in Thai recipes. For a nut-free noodle salad, use sunflower or pumpkin seeds, in addition to a sprinkle of sesame seeds on prime.
- Dressing: Purchase or DIY? Do-it-yourself sesame ginger dressing additionally serves as a sauce for sautéed Brussels sprouts and a glaze for grilled pork chops.
Favourite Variations
- Stir in a spoonful of peanut butter for a creamier dressing.
- A squirt of sriracha or gochujang provides a kick of warmth.
- Serve sesame ginger noodle salad in a lettuce cup much like a chicken lettuce wrap as an appetizer.



The best way to Make Rice Noodle Salad
- Cook dinner, drain, and rinse rice noodles in chilly water.
- Toss noodles with remaining substances and stir in dressing (recipe under).
- Refrigerate 1 hour and garnish with nuts and cilantro earlier than serving.

Storing Noodle Salad
Hold leftover noodle salad in a coated container within the fridge for as much as 4 days. Stir and refresh the flavors with a splash of latest dressing. Noodles don’t thaw nicely, so this recipe is finest made contemporary. If making upfront, assemble the salad and dressing individually.
Asian Impressed Salads
Did you make this Noodle Salad? Depart a remark and remark under!

Noodle Salad
This chilly noodle salad is filled with veggies and rice noodles in a tasty ginger sesame dressing.
Forestall your display screen from going darkish
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Cook dinner noodles in accordance with package deal instructions. Drain nicely and rinse below chilly water. Put aside.
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Place noodles, bok choy, rooster, snap peas, cucumber, bell pepper, carrot, dressing, cilantro, inexperienced onions, and lime juice in a bowl. Toss nicely to mix.
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Refrigerate 1 hour earlier than serving. Garnish with nuts and extra cilantro if desired.
Fast Do-it-yourself Sesame Dressing
1/4 cup rice vinegar
1 teaspoon contemporary ginger, minced
1 clove garlic, minced
1 tablespoon hoisin sauce
1 tablespoon vegetable oil
1/2 teaspoon sesame oil
1 teaspoon soy sauce
- For additional flavorful and crunchy nuts, toast them in a dry sauté pan till they’re barely browned.
- To extract essentially the most juice from the lime, soften it by rolling it throughout the counter a number of occasions earlier than chopping it.
- Rinse the noodles in chilly water to cease them from cooking.
- Needless to say the noodles will take up the dressing because it sits so add a bit of additional dressing.
Serving: 1.5cups | Energy: 304 | Carbohydrates: 30g | Protein: 12g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 5g | Ldl cholesterol: 26mg | Sodium: 342mg | Potassium: 334mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3525IU | Vitamin C: 44mg | Calcium: 71mg | Iron: 2mg
Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.
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